Ingredients for Stuffed Mushrooms:
- 12 medium mushrooms (about 500g)
- 300 g goat cheese
- 75 g bacon
- 1 shallot
- 1 clove of garlic
- 1 tbsp mixed herbs (basil, oregano, parsley)
- Grated parmesan
- Little olive oil
- Salt and pepper
How to make Stuffed Mushrooms:
Preheat the oven to 180 ° C.
Brush the mushrooms clean.
Remove the stems out and chop finely.
Peel and chop the shallot and garlic.
Cut the bacon into strips.
Fry the bacon in a pan with some olive oil.
Add the chopped mushroom stems, the chopped shallot and garlic to it.
Stir-fry until all the moisture evaporates released.
Remove the pan from the heat, allow to cool and stir in the goat cheese and herb mixture under.
Enter now the mushrooms with it and sprinkle with grated Parmesan.
Brush the mushrooms with olive oil and put them in a baking dish.
Let them about 10 minutes yarn in an oven at 180 ° C or until golden brown look.