Ingredients for Stuffed Pepper:
- 4 peppers choice of color
- 2 onions, finely chopped
- 1 large can tomatoes diced meat (800 grams - 28 oz)
- 600gr - 1½ lb minced beef
- 2 cloves of garlic
- 1 teaspoon dried Provencal herbs
- 6 tablespoons olive oil
- Salt and pepper
How to make Stuffed Pepper:
Cut about 2 cm - 1 inch below the stem of the peppers a cap, remove the seeds and place the caps aside.
Remove the seeds from the peppers and rinse thoroughly.
Mix the mince with the finely chopped onion, crushed garlic cloves, pepper and salt and a teaspoon of Provencal herbs.
Fill each pepper with meat, fill slightly higher and push the cap on the filling.
Press the tomato flesh which flatten with a fork and season with salt and pepper.
Pour the tomato sauce into a baking dish and arrange the stuffed peppers in here.
Place the dish in a preheated oven for 30 minutes at 180 ° - 356 °F.
Serve with rice.