Tastyfood-recipes

Ingredients for Swedish Meatballs with Sauce



- 1 lb -450g Lean Ground Beef

- ½ onion, finely chopped

- 1 clove garlic, minced

- ¼ cup  Quick Oats

- 1 tsp Worcestershire sauce

- Salt and ground Black Pepper to taste

- Coaking spray


for the Sauce:

- 1 tbsp Olive Oil

- ½ onion, finely chopped

- 1 tablespoon dry white Wine

- 1 cup - ¼l  Beef Broth

- 1 tablespoon Corn Starch

- 1 tablespoon water

- ½ cup - 120ml Sour Cream









How to make Swedish Meatballs with Sauce:


Preheat oven to 180°C- 356°F.

Meatballs:

Coat a baking pan with cooking spray.

Combine the ground beef, onion, garlic, quick oats, Worcestershire sauce, salt and pepper in a medium bowl.

Form 1-inch - 2,5 cm balls and place on prepared pan.

Bake for 15 minutes in oven

Sauce: In a medium saucepan, heat the oil. Add the onion, sauté until soft. Deglaze the pan with wine; cook until wine has reduced. Add beef broth.

In a small bowl, make a slurry by combining the corn starch and water.

Whisk slurry into the broth and simmer for 5 minutes.

Stir the sour cream into the broth.

Season to taste with salt and pepper.

Add meatballs.

Serve warm.   



Enjoy














  

Tastyfood - Recipes

Swedisch Meatballs with Sauce

Swedish Meatballs with Sauce