Tastyfood-recipes

Ingredients for Tomato-Coconut Soup:

For 6 persons:


- 4 cups - 1l tomato vegetable Juice

- 1¼ cups - 300 ml. coconut milk

- 1 cup - 90gr of dried shredded coconut

- 2 cloves garlic

- 3 tbsp dried parsley

- 1 tbsp garam masala

- ½ tsp ginger

- ½ tsp cayenne pepper

- 1 bay leaf


- olive oil












How to make Tomato-Coconut Soup:

 


Mix all the ingredients in a large pot.
Bring the mixture to a soft boil.
Let simmer 15–25 minutes.

Take out the bay leaf and blend the soup with an hand blender.

Ladle soup into bowls and garnish with shredded coconut.




Enjoy!

 

Tomato and Coconut Soup

Tastyfood - Recipes

Tomato and Coconut Soup Recipe

Tomato and Coconut Soup