Ingredients for Tomato-Coconut Soup:
For 6 persons:
- 4 cups - 1l tomato vegetable Juice
- 1¼ cups - 300 ml. coconut milk
- 1 cup - 90gr of dried shredded coconut
- 2 cloves garlic
- 3 tbsp dried parsley
- 1 tbsp garam masala
- ½ tsp ginger
- ½ tsp cayenne pepper
- 1 bay leaf
- olive oil
How to make Tomato-Coconut Soup:
Mix all the ingredients in a large pot.
Bring the mixture to a soft boil.
Let simmer 15–25 minutes.
Take out the bay leaf and blend the soup with an hand blender.
Ladle soup into bowls and garnish with shredded coconut.