Tastyfood-recipes

Ingredients for Tomato-Coconut Soup:

For 6 persons:


- 4 cups - 1l tomato vegetable Juice

- 1¼ cups - 300 ml. coconut milk

- 1 cup - 90gr of dried shredded coconut

- 2 cloves garlic

- 3 tbsp dried parsley

- 1 tbsp garam masala

- ½ tsp ginger

- ½ tsp cayenne pepper

- 1 bay leaf


- olive oil












How to make Tomato-Coconut Soup:

 


Mix all the ingredients in a large pot.
Bring the mixture to a soft boil.
Let simmer 15–25 minutes.

Take out the bay leaf and blend the soup with an hand blender.

Ladle soup into bowls and garnish with shredded coconut.




Enjoy!

 

Tastyfood - Recipes

Tomato and Coconut Soup

Tomato and Coconut Soup Recipe