Tzatziki (Garlic Sauce) 

Ingredients for Tzatziki (Garlic Sauce) :

  -  3 cups - 700 g of strained yogurt

  -  3 garlic cloves crushed

  -  ¼ cucumber peeled, grated, removed seeds and strained

  -  1 tbsp of olive oil

  -  1 tbsp of vinegar

  -  ¼ tsp of salt

How do make Tzatziki (Garlic Sauce) :

Place the yogurt in a cheese cloth and in a strainer to strain the excess water over night.

The next day when you make your Tzatziki peel the cucumber and remove with a spoon the seeds and grade.

Squeeze the cucumber to remove the excess water

In a medium bowl, mash together the grated cucumber and the grated garlic.

Add the yogurt and mix well.

Add the olive oil, vinegar and salt and again mix well.