Ingredients for Tzatziki (Garlic Sauce) :
- 3 cups - 700 g of strained yogurt
- 3 garlic cloves crushed
- ¼ cucumber peeled, grated, removed seeds and strained
- 1 tbsp of olive oil
- 1 tbsp of vinegar
- ¼ tsp of salt
How do make Tzatziki (Garlic Sauce) :
Place the yogurt in a cheese cloth and in a strainer to strain the excess water over night.
The next day when you make your Tzatziki peel the cucumber and remove with a spoon the seeds and grade.
Squeeze the cucumber to remove the excess water
In a medium bowl, mash together the grated cucumber and the grated garlic.
Add the yogurt and mix well.
Add the olive oil, vinegar and salt and again mix well.
Tzatziki (Garlic Sauce)