Ingredients for Zucchini Patties:

For 4 pieces:

  - 9 oz - 250g zucchini, roughly grated

  - 3 tablespoons chickpea flour

  - 1 tablespoon nutritional yeast (optional)

  - 1 green onion, finely chopped

  - 4-5 tablespoons parsley, finely chopped

  - 2-3 tablespoons water

  - salt and pepper, to taste

  - oil for frying

How to make Zucchini Patties:

In a large plastic bow mix all ingredients.

Let it rest  for about  10-15 minutes.

Heat the oil in a frying pan over medium high heat.

Add large spoonfuls of the mixture and press it with a spatula until a thickness of about ½ inch - 1 cm.

Cook for 4 - 5 minutes on each side or until the rosti are golden brown and the potato is tender when pierced with a fork.

Add extra oil to the pan if necessary.


Tastyfood - Recipes

Zucchini Patties