Carb Free Pigs in a Blanket

Carb Free Pigs in a Blanket

“The British typically use cocktail sausages rather than hot dogs, and instead of wrapping them in a dough, they wrap them in bacon. I love the bacon idea! And of course, hot dogs would work with that idea too.”

Ingredients

1 package cocktail sausages

1 package bacon

½ lb meatloaf/meatball mix (mixed ground beef, pork, and veal)

Instructions

Line a baking sheet with foil.Preheat the oven to 356°F -180°C.

Cut the bacon strips into thirds.

Wrap each sausage and meatball in a piece of bacon and place it on the baking sheet.

Bake for 20 minutes or until the bacon is cooked.

Remove the sausages to a paper towel lined plate and serve