Cold Cucumber Soup

Cold Cucumber soup

Cold cucumber soup is ideal for when it gets warmer. Great for a summer picnic or barbecue! Some tasty recipes: Treat your guests with a surprising appetizer and go for gazpacho in green with crispy ham. You can prepare this dish in advance. Perfect for when you expect a large group.

Ingredients for Cold Cucumber Soup:

For 6 persons:

- 2 large cucumbers, peeled and seeded

- 1¼ cups - 300ml non fat sour cream

- 1 cup - ¼l chicken broth

- 1 small onion, cut into wedges

- 4 sprigs fresh parsley, stems removed

- 2 sprigs fresh dill or 1 teaspoon dill weed, stems removed

- 1 tablespoon lemon juice

- ¼ teaspoon white pepper

How to make Cold Cucumber Soup:

Cut cucumbers into large chunks.

Place in a blender with remaining ingredients.

Puree.

Pour into bowl, cover and refrigerate for at least 8 hours.