Pan con tomate

Pan con tomate

If you have ever been to Spain, you must have eaten it pan con tomate. So simple: a piece of toasted bread, ripe tomatoes, a little garlic and good olive oil. You never get it as good at home as during a tapas evening on vacation. But now it is!

Ingredients for Pan con tomate:

serves 4-6:

1 ciabatta

2 coeur de boeuf tomatoes

olive oil

1 clove of garlic

How to make Pan con tomate:

Cut the bread into bruschettas and brush with olive oil.

Roast the buns in the oven for 5 minutes.

Cut 2 coeur de boeuf tomatoes in half and grate the flesh side to a pulp.

Season the pulp with salt and olive oil.

Remove the buns from the oven and brush them with a clove of garlic.

Cover the sandwiches with tomato pulp.