Swedish Meatballs with Sauce Recipe
Updated: Dec 28, 2020
"These Meatballs are packed with such a delicious flavor!
Don't lick your plate clean!"
Ingredients for Swedish Meatballs with Sauce:
- 1 lb -450g Lean Ground Beef
- ½ onion, finely chopped
- 1 clove garlic, minced
- ¼ cup Quick Oats
- 1 tsp Worcestershire sauce
- Salt and ground Black Pepper to taste
- Coaking spray
for the Sauce:
- 1 tbsp Olive Oil
- ½ onion, finely chopped
- 1 tablespoon dry white Wine
- 1 cup - ¼l Beef Broth
- 1 tablespoon Corn Starch
- 1 tablespoon water
- ½ cup - 120ml Sour Cream
How to make Swedish Meatballs with Sauce:
Preheat oven to 180°C- 356°F.
Make theMeatballs:
Coat a baking pan with cooking spray.
Combine the ground beef, onion, garlic, quick oats, Worcestershire sauce, salt and pepper in a medium bowl.
Form 1-inch - 2,5 cm balls and place on prepared pan.
Bake 15 minutes.
Make the sauce:
In a medium saucepan, heat the oil. Add the onion, sauté until soft. Deglaze the pan with wine; cook until wine has reduced. Add beef broth.
In a small bowl, make a slurry by combining the corn starch and water.
Whisk slurry into the broth and simmer for 5 minutes.
Stir the sour cream into the broth.
Season to taste with salt and pepper.
Add meatballs.
Serve warm.
Enjoy!
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