Vampire Punch

Vampire Punch

Is your home filled with witches and creeps and spooky music? Then it's time for this scary, delicious Vampire Punch recipe!

Made with apple cider, cranberry ginger ale, juice, apple pieces and cranberries then drizzled with strawberry syrup on the rim of the glasses to make it look a bit like blood,

This is the perfect family-friendly drink to enjoy together on Halloween.

Ingredients for Vampire Punch:

1 (25.4-oz. - 0,75l ) Bottle of Sparkling Apple Cider (chilled) 1 (33 oz - 1l) Bottle of Cranberry Ginger Ale (chilled) 6 Cups - 1,5l of Cranberry Juice (chilled) Juice of 4 Limes Apple Wedges Whole Cranberries 1 Bottle of Strawberry Syrup (for garnish)

How to make Vampire Punch:

In a 4-quart pitcher, pour sparkling apple cider, cranberry ginger ale, cranberry juice and lime juice over apple wedges and cranberries. Stir gently to combine, adding extra ice if necessary.

Pour strawberry syrup into a condiment bottle and drizzle around pitcher rim, allowing some to drip down the sides. If desired, garnish chilled glasses to match.